Entradas
................................$
Entradas
................................$Canja de Garoupa
................................$Grilled Octopus
................................$Cheese and Charcuterie
................................$Sangria de Frutos Vermelhos
................................$Sopa Rica do Mar
................................$Chocos
................................$Ensalada
................................$Mousse de Chocolate
................................$Sopa de Peixe
................................$Cataplana Tamboril
................................$Bife Tasca Maria
................................$Arroz de Bacalhau
................................$Entrecot
................................$Camarão Al Alho
................................$Sangria Espumante
................................$At Tasca Maria - Comida Caseira, the menu feels like a warm conversation with a local who really knows Portuguese comfort food, and that’s exactly what drew me back for a final thought. The starters set the tone with classics like Entradas, Cheese and Charcuterie, and the rich Sopa de Peixe or Sopa Rica do Mar, each one hinting at the sea-fresh inspiration behind many dishes. As you move into mains, you’ll find heartier options like Cataplana Tamboril, Arroz de Bacalhau, and Bife Tasca Maria, each plate balancing tradition with bold, honest flavours, while the Grilled Octopus and Chocos offer that quintessential Portuguese seafood experience that keeps locals and travellers talking. Linking all of this together, the Ensalada feels like a refreshing break amid intense tastes, and dishes such as Entrecot and Camarão Al Alho bring a hearty, familiar comfort to the table. To wash it all down, their fruity Sangria de Frutos Vermelhos or sparkling Sangria Espumante add a playful, celebratory note. And just when you think you’ve had it all, the creamy Mousse de Chocolate proves a sweet finish is the perfect punctuation to a menu that’s both grounded in tradition and boldly delicious. It’s a menu that doesn’t just serve food - it invites you into a story of flavour, culture, and genuine Portuguese hospitality.